how the candy I was most afraid of helped me learn moderation

Published: Sun, 01/10/16


I remember very clearly when I started my #moderation365 journey, because it was right after a photo shoot that I had prepped for in June of 2011. It was the last shoot in a series of about 10 shoots that I had scheduled over 9 months.

Yes, I was “dieting” for 9 months straight, trying to attain the perfect body.

On one hand, I liked my look (and was addicted to maintaining it!) but on the other, much larger hand, I was exhausted—physically and mentally. I’d cry to Jade about how I had to do 2 hours of cardio a day or else I felt out of control, like I’d immediately gain 20 lbs and then … I guess, that would mean … I wasn’t good enough? Lovable? Okay? Worthy?

When you feel like your self-worth is wrapped up in your physique, it can be hard to release the reigns on your routine, or what you think you are in control of.

I spent years thinking that if I could just control what went in my mouth, then I could control what my body looked like, and if I could control what my body looked like, then, uh, I would be worthy (and happy and respected and loved and admired, blah, blah, blah).

Little did I know the ultimate in control is the ability to TRUST myself and the process and, gulp, actually not do 2 hours of cardio a day, and love myself anyway!

That was a reality I came to much later.

So back to June 2011, and I remember saying to myself, “Okay Jill, this is it. No more shoots and shows to ‘diet down for,’ you’re going to have to figure out a way to eat forever.”

And I was terrified.

The idea of never having a time when I would diet again meant that the times I could “let loose” and “relax” with food and eat anything I wanted were also over.

See, when you eat with an all-or-nothing approach, it’s the times you know you are going to start a diet again that mentally allow you to have times when you can eat whatever you want. This is why we feel urgency to eat all we want on Sundays, as the fun of the weekend is winding down. The impending “Monday morning” is looming. So we binge.

See, the dieting times fuel the binging times, and vice versa. You feel the freedom to eat to your heart’s desire with the safety of knowing that you will start a diet again soon.

It’s thing Ping-Pong effect that becomes habit, until we don’t even understand the concept of eating the same thing on Monday that we do on Saturday. Trying to eat moderately every day feels impossible. And sad almost. I’ve had people ask me, “Jill, will I never be able to eat freely again?”

And the answer, when it comes to #moderation365 is … no. BUT. The key, and the thing that people miss is that … you reach a point that you actually don’t want or need to. You naturally don’t feel that inclination anymore precisely because you have been working on reducing those times of deprivation.

Remember, preventing a binge starts much earlier than the second you are in the pantry ready to go hog wild. Preventing a binge starts with removing feelings of deprivation because those are the feelings that lead to overindulging later, whether it’s this weekend, next month or in 12 weeks after you’ve gotten off stage or finished this program you’re on.

And so, I garnered a little bit of courage and asked myself, what’s the worst that can happen? I try this more moderate way of doing things, and allowing myself some things that would normally not be “on plan,” and … I gain weight. Okay, what would I do then? I mean, the old way of 2 hours of cardio and going back on a contest diet will always be there, so … I could just do that if I started to feel out of control, right?

Obviously that’s not ideal, but when I gave myself mental permission to have an out (i.e. the old way), it allowed me the freedom to try a more moderate approach. It offered the control that I was scared I was giving up.

And so I started slowly incorporating non-contest prep foods into my day. Things like cheese and bacon and ranch dressing and protein bars and more nuts and a glass of wine with dinner and some sugar-free chocolate. It still felt very much controlled. It was like “controlled cheating.” But I was doing it daily.

And over the course of months, my physiology started changing.

Meaning, I started to naturally feel less inclined to want more sweets or feel the compulsion to eat more, because the preemptive cheats were doing their job! They were taking the edge off!

So not only was I mentally feeling more satisfied, but my body was catching up and the huge cravings and hunger I used to feel slowly started to dissipate. I KNOW THAT’S HARD TO BELIEVE! Ha! I literally couldn’t even believe it when it was happening to me. I remember laughing and saying, “Oh, THIS is what it feels like to not be starving all the time!” Because prior to that, I would have said I had the largest appetite of anyone.

I trusted the process, and it showed up for me.

Did I gain weight? Yes, I gained about 5 lbs over 6 months and then stabilized. But what a tiny price to pay for the mental relief of not feeling controlled by food every second!

Okay, so 6 months later, enter the Reece’s Pieces.

My favorite candy, which is—naturally—why my 19-year old brother Danny got me the largest bag imaginable for Christmas that year:
I wanted to actually kill him.

Being as though I was about 6 months into my ‪#‎moderation365 journey, I was super nervous about getting it. I was still not 100% trusting of myself around food, even though I was on the path.

Half of me wanting to throw it out. And the other half of me wanted to eat the entire thing in one day and just have it over with.

But I did neither.

I used it as what Kelly McGonigal (author of ‘The Willpower Instinct’) calls “a willpower challenge,” and later, I started using this concept in my Intermittent Sampling practice to learn how to taste any food without having to devour the entire thing.

I kept the bag in my pantry, and it lasted about 2 weeks.

And what I did was, after each meal, I’d take out the bag and take one large handful and put those candies in a small ramekin. And then I would bring that candy over to wherever I was eating (usually by the computer doing work) and eat them in single and doubles. It took me about 5-10 minutes to eat, and it gave me that little bit of satisfaction after each of my 3 meals that day.

So, I wasn’t a stickler about it—sometimes I’d do it 4 times a day, other times twice, just depending on what else I was doing that day and how I felt.

In other words, the Reece’s weren’t the focal point of my day: “IS IT TIME TO EAT REESE’S YET??” Instead, it became a nice ritual to give me a taste of sweet after my meal that added to my satisfaction, but wasn’t the point of the meal.

This kind of taking-of-bites throughout the day of anything I want became a practice that I called Intermittent Sampling—tasting anything any time and not (feeling the need to) binge on it.

The built-in relief that these small nutritional gimmes gave me, over time, added up to one big feeling of “I’m good!”

And when the bag was finally gone after a couple weeks, it was fine. No feelings of deprivation or the need to overindulge. Just right back to trying to increase the #SatisfactionFactor of each meal, “navigating the middle” (of the all-or-nothing approach) every time I sat down to eat.

This experience did something so incredibly valuable for me. It boosted my competency in the realm of being able to expose myself—to even my most favorite candy in bulk!—to foods and learn that I can handle being around them.

And when I see my competency rise, my confidence soars (for those of you in the #AntiFragile2016 training last week, you know how these two are related). And with an increase in confidence, I start trusting myself more.

In other words, I didn’t feel the need to control my situation nearly as much. I didn’t worry as much about my environment and who’s with me and what restaurant are we going to and what’s on the menu and should I bring my Tupperwares and what if I go overboard and I just can’t handle that food and aaaaaaah!!!

Here’s the key: you have to give yourself opportunities for exposure.

Scary, right? But that’s the only way you get to train yourself into trusting yourself! Stay mindful, watch yourself, ask how you’re feeling, why you do what you do, how you think and monitor how satisfied you’re feeling.

Mindfulness is a practice, but over time it becomes automatic. I teach everything I know about how to get good at mindfulness in my 4-Week Food Obsession Boot Camp, which opens January 19th. More details on that soon.

I hope this was helpful for you! Let me know. Do you like these kinds of messages? Do they resonate with you? Can you see yourself attempting this stuff? How are you doing with it? I’d love to know.

Always rooting for you!

Xo,
Jill

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P.S. ALSO, real quick: I want to share with you something very cool that Jade is currently launching, called the Elevation Fraternity. It’s a 6-month mentorship in health, wealth and relationships for men.

One of the things I heard during last Fall’s #SuccessSessions was that men were listening in and enjoying the content but wondering what I had for them, as Best of You was only for women. Jade’s coaching program is a comparable high-level, high-access option, and will completely transform 10 lucky men who are accepted into the program.

I feel 100% confident that if you are a guy, or you have a husband or friend who is in a position of craving mentorship and guidance to elevate their mindset, relationship and career, this is the only 2016 option for that. I trust him 100%, obviously ;) There’s no one better.


Questions about the program can be directed to Jade at support@jadeteta.com.