With the summer upon us, and potentially lots of travel, holidays and vaca ahead, I thought I'd send you my favorite recipe for a travel treat. 

 

This Chocolate Chip Cookie Dough Bread was Coach Jillian's new twist on our traditional almond bread, and it's super yummy. 

 

I make this anytime I travel because then I know that at least I have something healthy, lower in sugar and higher in protein to grab as a snack or small meal if I get caught up without any fat loss options. An eighth of this bread would be considered a small meal, with less than 6g carb in each slice. Higher on the (healthy) fats end, but because of that, it's also more satiating. 

 

Recipe is attached. Enjoy! Try it & let me know what you think :)

 

Ox,

Jill

 

P.S. If you haven't checked out our new Cardio Acceleration Workout Workbook, you're missin' out! 50 kickass cardio workouts! Yeah, baby :)